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Dining in the College

Burgmann College is a fully catered college, where residents are provided with 21 meals per week. A large variety of meals are provided, and all dietary requirements can be catered for.

The college is catered by CaterCare Australia (CCA). Every term CCA will do one Theme Night, which is one of the residents' favourite events in the College. During a theme night, CCA will decorate the dining hall to suit the particular theme, and will have extra treat on the menu that suits the theme. Residents are encouraged to dress up according to the theme as well. In the past, we have had:

  • Chinese Night
  • Indonesian Night
  • Hollywood Night
  • Mexican Night


Hollywood Night

Postgraduates are entitled to have Sunday dinner free of charge.  The possible other arrangements are:

  1. Casual meal – one off tickets:   $10.00 inclusive GST
  2. Books of 5 meal tickets:  $38.50 inclusive GST can be used at any meal time.
  3. Meal Package of 21 meals eg: 3 meals per day x 7days:  $161.70
  4. Variations to the set meal package – contact reception for details ($7.70 per meal)

Here is a weekly sample menu:

 MondayTuesdayWednesdayThursdayFridaySaturdaySunday
Breakfast

Continental Breakfast Daily - including porridge in winter, variety of cereals with a choice of full, trim and soya milk, yoghurts, a variety of preserved fruits, crumpets, muffins, variety of breads for toasting, margarine and a variety of spreads, teas, coffee, milo, hot chocolate, 100% orange juice.

Hot Breakfast Monday to Friday excluding Public Holidays - a daily selection of eight items from variety of eggs, sausages, bacon, ham, savory mince, hashbrowns, tomatoes, corn fritters, mushrooms, baked beans and spaghetti.

Lunch

Main

Beef Lasagne

Home Style Pork Meat Balls with a dill cream source & Rice

Coconut Lamb Curry

Thai Fish Cakes with sweet chilli dipping source

Chicken in Blackbean

Grilled sausages with an onion demi

Beef Stroganoff with mash potato

Home made sausage rolls

Chicken Toralleni in creamy mushroom sauce

Chicken drumsticks

Lamb tomato & onion pie

Burgmann burger

Chicken & bacon fettuccine

Lunch

Vegetarian

Spinach & Ricotta cannelloni Vegetable risotto Falafels

Refried Bean nachos and salsa

Spring vegetable Frittata Potato & Olive croquettes Tomato, Onion & Cheese quiche
 

Soup during winter months

Available daily selection: vegetables, pasta or rice, extensive salad bar selection, variety of breads, rolls & condiments & wedges or fries, selection of fresh sliced & whole fruit

Dinner: Soup Country vegetable Carrot & orange Thick vegetable
Special Night every fortnight: pizza night, pasta night or theme night.
Beef & tomato Cream corn Potato & Leek
Dinner: Main

Chicken korma with kumara mash, cauliflower & peas

Tuna rizone with lime & salad

Veal schnitzel parmagiana with steamed rice and vegetables

chunky beef pies

Pepper steak with chunky chips & fresh green beans

Cottage pie

Battered fish fillets with french fries, baby beetroot & fresh garden salad

Mediterranean braised lamb with roast baby potatoes

Coq Au Vin

Mixed Grill

Roast beef & orange dumplins

Roast potatoes, kumara, buttered corn kernels, peas

Veal scaloppine

Dinner: Vegetarian

Green vegetable curry pineapple fried rice

Potato & Cashew somosas with dipping sauces Vegetable stroganoff Roasted pumpkin & pea triangles with a spicy corn Vegetable risotto Sesame vegetable patties with tomato salsa
Dinner: Dessert Chocolate pannacotta Individual tangy lemon meringue pie Apple strudle & custard Chocolate fudge pie Creme caramel Banana with peanut caramel sauce with whipped cream
 
Available daily pasta & rice, selections of salads, desserts also include fresh fruit salad ice-cream, custard & fresh cream
Last Updated ( Tuesday, 05 May 2009 )
 
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